Last edited by Bajind
Saturday, May 16, 2020 | History

9 edition of Provisioning Paris found in the catalog.

Provisioning Paris

merchants and millers in the grain and flour trade during the eighteenth century

by Steven L. Kaplan

  • 202 Want to read
  • 16 Currently reading

Published by Cornell University Press in Ithaca .
Written in English

    Places:
  • France,
  • Paris Region
    • Subjects:
    • Grain trade -- France -- Paris Region -- History -- 18th century,
    • Flour and feed trade -- France -- Paris Region -- History -- 18th century,
    • Food supply -- France -- Paris Region -- History -- 18th century,
    • Millers -- France -- Paris Region -- History -- 18th century,
    • Bakers and bakeries -- France -- Paris Region -- History -- 18th century,
    • Merchants -- France -- Paris Region -- History -- 18th century

    • Edition Notes

      StatementSteven Laurence Kaplan.
      Classifications
      LC ClassificationsHD9042.8.P37 K37 1984
      The Physical Object
      Pagination666 p. :
      Number of Pages666
      ID Numbers
      Open LibraryOL2844954M
      ISBN 100801416000
      LC Control Number84007004

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Provisioning Paris by Steven L. Kaplan Download PDF EPUB FB2

Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century First Ediiton Edition by Steven Laurence Kaplan (Author)Cited by: Cornell University Press fosters a culture of broad and sustained inquiry through the publication of scholarship that is engaged, influential, and of lasting significance.

Provisioning Paris book Provisioning Paris by Steven Laurence Kaplan | Hardcover | Cornell University Press. He is the author of Provisioning Paris: Merchants and Millers in the Grain and Four Trade during the Eighteenth Century and of the complementary work Farewell, Revolution: Disputed Legacies, France, /, both from Cornell.1/5(1).

Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century; Steven Laurence Kaplan ; Book; Published by: Cornell University PressCited by: Weights and measures; The provisioning crowns Reaching Paris by land and waterThe ports; The Halle; 4 The Grain Merchants of the Ports of Paris; Merchant typology; The Paris municipality and the grain trade; The rue de Ia Mortellerie; Mortellerie fortune; Mortellerie honor; The commissionnaires and the merchants; commissionnaires and the police; Relations with.

Provisioning Paris: Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century. Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley) Export a Text file (For BibTex) Note: Always review your references and make any necessary corrections before using.

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Ad published in France inis the French version of this volume by Kaplan (history, Cornell), who has other books about 18th-century France to his credit (Provisioning Paris: Merchants and.

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